FEATURES GINGER AS THE MAIN INGREDIENT, ALONG WITH A BLEND OF SPICES, SEASONINGS, AND OTHER FLAVOR-ENHANCING INGREDIENTS
 
KNOWN FOR ITS STRONG AND PUNGENT FLAVOR
 
SERVED AS A SIDE DISH OR ACCOMPANIMENT TO INDIAN MEALS
 
PAIRS WELL WITH RICE DISHES LIKE BIRYANI, PULAO, AND CURD RICE
 
IDEAL AS A CONDIMENT TO ADD A ZESTY KICK TO YOUR MEALS
 
CAN BE ADDED TO CURRIES, STEWS, AND GRAVIES TO PROVIDE AN EXTRA LAYER OF FLAVOR AND A HINT OF SPICINESS
 
HYGIENICALLY PACKED AND STORED TO PRESERVED ITS QUALITY