MADE FROM RAW MANGOES THAT ARE SPICED AND SEASONED
 
KNOWN FOR THEIR TANGY AND SLIGHTLY SWEET FLAVOR
 
ADDS A BURST OF FLAVOR AND A TANGY KICK TO THE MEAL
 
SERVED AS A SIDE DISH OR ACCOMPANIMENT TO A VARIETY OF INDIAN MEALS
 
HYGIENICALLY PACKED TO PRESERVED ITS QUALITY
 
PRODUCT OF INDIA